Wednesday, December 22, 2010



Ingredients Required:

Milk 10 oz
Dark chocolate 2 squares
Semisweet Chocolate chips 1/8 cup
Cocoa 1 teaspoon (optional)
Brown sugar to taste
Large Egg yolk 1


  •  In a microwave safe bowl melt together dark chocolate and chocolate chips in a splash of milk for 30 seconds.
  • In a bowl whisk together melted chocolate,coco powder ,brown sugar and milk.
  • Add the egg yolk and mix it well.
  • Spoon the batter  into cups.Place them in a baking pan
  • Add enough  hot water to the baking pan to come halfway up the side of the cups.
  • Place the pan in a preheated oven and bake this on 300 F for 15 -20 min.
  • Remove and serve warm or chilled.
  • Top it with ginger candy or hard butterscotch candy.

  • These chocolate cups  are slightly hard outside and extremely rich,chocolatey and gooey inside.
  • It can stay fresh upto a day in the fridge and can be reheated in the microwave  for 10 to 15 seconds.
  • More sugar can be added for extra sweetness ,but i like mine bitter.