Wednesday, December 22, 2010


Source :Amma
Serves:2 med cups

Ingredients requires:

Milk 14 oz
Almonds 15
Vanilla Custard powder 1/2 teaspoon(for added flavour; optional)
Sugar to taste
Saffron few strands
Cardamom powder a pinch

  • Soak almonds for 2 hrs in hot water.Remove the skin and grind it with some milk to form a paste.
  • In a thick bottomed pan add almond paste,custard powder .
  • Stir well. bring to a boil.
  • Add sugar and boil it on low flame for 10 minutes.
  • Dissolve saffron in a tablespoon of hot milk and add to the boiling milk.Add cardamom powder.
  • Remove from the stove and filter it .
  • Serve warm or cold.
  • If u add more than a teaspoon of custard powder then the milk will become very thick.
  • It is not necessary to filter the milk .