APPLE CRISP

Source: web
Serves:5 to 6

Ingredients required:

For Crisp topping:

Oats 1 cup
All purpose flour 1/2cup
Butter 1 stick minus 1 tbspoon
Brown sugar 1 1/2 -2  cups
Cinnamon powder 1 teaspoon

For Filling
Apples green 3 med
White sugar 5 spoons
all purpose flour 1  tablespoon
cinnamon 1/2 teaspoon
Butter 1 tbspoon(use it straight from the fridge)

Preparation:
For Crisp topping:

• Coarsly grind oats and to this add cinnamon,sugar ,all purpose flour and chopped butter cubes.
• Give it a couple of pulses so that everything is combined .The mixture should be crumbly and not sticky or runny.
• keep this aside.

For the filling:

• Peel,core and thinly slice the apples.
• To this add cinnamon,all purpose flour, sugar and mix it.

Combining it together and baking:

• Take apple mixture in an ovensafe bowl and add a tablespoon of butter bits to it.
• cover the apples with the oats mixture,
• Bake it in a preheated oven at 400 F for 10 minutes and reduce the temparature to 350 F and bake for another 20 minutes or till u see golden brown on top .
• Remove and let it cool.
• Serve warm with ice cream or whipped cream.

Suggestions:

• Make sure  oats are coarsly ground or else the mixture could become soggy.
• Add butter straight from the fri
• Apple crisp is done only when u see the golden brown top .
• Make sure to add allpurpose flour in apple mixture so that the filling is gooey and not watery.