OnionPakoda

Ingredients Required

• Medium sized onions 2
• Besan 1 cup
• Rice flour 1/4 cup
• Green chillies chopped 1 table spoon
• Curry leaves chopped 1/2 tablespoon
• Cilantro chopped 1/2 table spoon
• Baking soda/powder 1/8th spoon
• Salt to taste
• Oil for frying

Preparation

• Slice the onion and add salt to it leave for 2 minutes so that water comes out of onions.
• To the flours add baking powder,chillies,curry leaves,cilantro.
• Mix all the ingredients well.Don't make the batter runny.It should be thick.
• Heat oil in a pan.
• Using your fingers drop small amounts of batter in oil.
• Fry till golden brown and put the over a paper towel so that excess oil is absorbed.
• Serve hot with chutney,tea or coffee.