Wednesday, November 5, 2008


Ingredients Required

  • Medium sized onions 2
  • Besan 1 cup
  • Rice flour 1/4 cup
  • Green chillies chopped 1 table spoon
  • Curry leaves chopped 1/2 tablespoon
  • Cilantro chopped 1/2 table spoon
  • Baking soda/powder 1/8th spoon
  • Salt to taste
  • Oil for frying


  • Slice the onion and add salt to it leave for 2 minutes so that water comes out of onions.
  • To the flours add baking powder,chillies,curry leaves,cilantro.
  • Mix all the ingredients well.Don't make the batter runny.It should be thick.
  • Heat oil in a pan.
  • Using your fingers drop small amounts of batter in oil.
  • Fry till golden brown and put the over a paper towel so that excess oil is absorbed.
  • Serve hot with chutney,tea or coffee.