Bottle gaurd is very popular in india.koftas,sweets,appetizers and many other dishes can be prepared by using this bottle gaurd.It is usually called lauki,sorakay......This is a summer cooler.Those suffering with body heat during summer can have this frequently.It contains lot of water which helps in reducing body heat.
Ingredients required
Peel the bottle gaurd and grated it.Make sure u don't burn bottle gaurd while frying.Khoya might melt if u cook for a long time.
Ingredients required
- grated bottle gaurd 1 1/2 cups
- Sugar 1 1/2 cups
- water 1/4 cup
- Khoya grated 1/2 cup
- Ghee 1 teaspoon
- Cashew nuts 5
- Cardamom powder 1/8th teaspoon
Preparation
- Prepare the sugar syrup with water and sugar.Boil until the water achives one string consistency.
- Meanwhile, in a wide pan add a teaspoon of ghee and fry the bottle gaurd till the water gets evaporated on low flame.
- Now add this to the sugar syrup.
- Keep stirring it continously.When it starts leaving the pan add khoya ,cardamom powder and immedietly remove it from the stove.
- Mix well and decorate it with cashews fried in ghee.
Peel the bottle gaurd and grated it.Make sure u don't burn bottle gaurd while frying.Khoya might melt if u cook for a long time.
3 comments:
Shanti, your halwa looks absolutely scrumptious.
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looks delicious.
Bottle gaurd halwa looks amazing! this dish looks so pretty and obviously must taste great. This is really a well laid out website. I like how you have presented your information in excellent detail. You seem to really love your site. Keep up the great work. thank you for shearing your post.
Thanks
David
my site
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