Chicken Curry -1

Ingredients Required

• Chicken thighs (skinless) 1 lb
• Onions large 1
  
• Green chillies medium 5
  
• Tomatoes medium 2
  
• Coconut powder 1/2 teaspoon
• Poppy seeds 1/2 tea spoon
• Ginger&Garlic paste 1 table spoon
• Turmeric 1/8th of a teaspoon
  
• Dhania powder 1/2 teaspoon(optional)
• Yogurt/curds 1 tea spoon
  
• MTR Chicken curry masala 1/2 table spoon (optional)
  
• Chilli Powder to taste
• salt to taste
• Home made garam masala 1/2 teaspoon
• Cilantro chopped 1 teaspoon
  

Preparation

• Cut the Chicken into cubes and wash thorougly with salt and turmeric.
• To the washed chicken add chilli powder,little salt,yogurt,dhania powder and put it aside.
• Heat oil in a wide pan and add chopped chillies,onions ,tumeric and a pinch of salt.
• Let onion turn light brown in color.Now add finely chopped tomatoes and cook till they are done.To this add coconut powder,poppy seeds,ginger garlic paste and fry until the ginger&garlic paste loses the raw smell .
• Add MTR chicken masala and fry for 2 minutes.
• Add chicken to this mixture and cover with lid so that all the juices in the chicken oozes out
  
• Remove the lid and let all the juices evaporate.
• Now check for salt and spice.Pour water and cook till u get the required consistency.
• Those who want more gravy can add1 1/2 cups of water and cook.
• Now add home made garam masala (this really gives a lot of flavour to the curry) and cilantro.Cover for 2 minutes and your done.Serve with rice or chapati.