CHOCOLATE POTS DE CREME

Recipe source : web
Serves : 2
Ingredients required

•  All purpose flour 1 tsp
• Sugar 2tbsp
• Heavy cream 1/2 cup
• Egg white 1
• Dark chocolate 1 1/2 cups
• Butter 1/4 stick

Preparation

• Melt chocolate and butter in a microwave safebowl for a minute and give it a quick stir .
• Now the chocolate is completely melted.
• Set it aside and let it come down to the room temparature.
• Whisk together flour,sugar,egg whites.
• Add chocolate to this and make sure it is well blended.
• Now, spoon the mixture into ramekins or oven proof bowls.

Baking

• Boil 2 cups of water till warm and pour into a baking tray.
• Place the ramekins in the tray and bake for about 15 min on 350 in a preheated oven.
• Remove them immediately.

Toppings

• when they are at room temperature or warm add a dollop of whipped cream and shaved chocolate.

Note: This is soft outside and gooey inside when baked for 15 min(actual recipe calls for)
           If u would like to have a sponge cake bake for 15-20 minutes without placing the
           ramekins in the baking tray with water.