Thursday, December 30, 2010


Indulging in  rich hot chocolates in a dark cold weather wrapped up in a blanket is utterly comforting.Who wouldn't love the idea of making this rich drink instead of sipping those ugly soda's  or whatever.Every part of the world has is own way of enjoying chocolate drinks.European's make it thick and creamy chocolate,American and Indian hot chocolate's are mixed with milk .It could be served in cup or in bowls .I'd like mine in a bowl with a spoon on the couch watching my fav food n/w in the dim lights.How comforting !!

Semi sweet chocolate chips 1/3 cup
dark chocolate chopped 2 ounces
brown sugar to taste
corn flour 1 tblspoon
coco powder 1/2 tablspoon
Milk 1 cup
Cinnamon 1/2 inch stick

  • In a sauce pan pour the milk and add cinnamon to it.bring the milk to a boil.
  • Add coco powder,chocolate chips and dark chocolate.
  • Stir it well on a low flame .
  • In a small bowl take 2 tblspoons of milk and mix corn flour till it dissolves.
  • When chocolate is dissolved completely pour in the cornflour and stir continously till it becomes slightly thick.
  • Remove it immedietly and place this pan in a water bath to stop the cooking process.
  • Pour in individual cups and serve hot or warm with whipped cream or marshmallows.
  • Boil the chocolate mixture to desired thickness.
  • Doesn't taste good at room temparature.
  • Keep stirring  after mixing the cornflour inorder to avoid lumps.
  • If there are any lumps filter it.