Chapati Ladoo

Recipe Source:My mother

Serves:10 ladoos

Ingredients Required

• Left over chapatis/freshly made chapatis 5 or 6
• Ghee 2 tbsps
• Sugar 2tbsps or to taste
• Cardamom powder 1/2 tsp

Preparation

• Using your fingers make chapatis to small pieces.
• Take a blender add chapati pieces,sugar,ghee,cardamom powder.
• Blend them together so that they are coursely ground.
• You will get powdered texture.
• Make balls out of it.

Note:These can be stored for upto a week.

OnionPakoda

Ingredients Required

• Medium sized onions 2
• Besan 1 cup
• Rice flour 1/4 cup
• Green chillies chopped 1 table spoon
• Curry leaves chopped 1/2 tablespoon
• Cilantro chopped 1/2 table spoon
• Baking soda/powder 1/8th spoon
• Salt to taste
• Oil for frying

Preparation

• Slice the onion and add salt to it leave for 2 minutes so that water comes out of onions.
• To the flours add baking powder,chillies,curry leaves,cilantro.
• Mix all the ingredients well.Don't make the batter runny.It should be thick.
• Heat oil in a pan.
• Using your fingers drop small amounts of batter in oil.
• Fry till golden brown and put the over a paper towel so that excess oil is absorbed.
• Serve hot with chutney,tea or coffee.