HOT CHOCOLATE--------------BAKED

Source:web
Serves:2

Ingredients Required:

Milk 10 oz
Dark chocolate 2 squares
Semisweet Chocolate chips 1/8 cup
Cocoa 1 teaspoon (optional)
Brown sugar to taste
Large Egg yolk 1

Preparation:

•  In a microwave safe bowl melt together dark chocolate and chocolate chips in a splash of milk for 30 seconds.
• In a bowl whisk together melted chocolate,coco powder ,brown sugar and milk.
• Add the egg yolk and mix it well.
• Spoon the batter  into cups.Place them in a baking pan
• Add enough  hot water to the baking pan to come halfway up the side of the cups.
• Place the pan in a preheated oven and bake this on 300 F for 15 -20 min.
• Remove and serve warm or chilled.
• Top it with ginger candy or hard butterscotch candy.

Suggestions:

• These chocolate cups  are slightly hard outside and extremely rich,chocolatey and gooey inside.
• It can stay fresh upto a day in the fridge and can be reheated in the microwave  for 10 to 15 seconds.
• More sugar can be added for extra sweetness ,but i like mine bitter.